Founded in 2012, the subterranean venue charms with an Italo-style décor, cosy booths and tweed fabric. Our bartenders are passionate and knowledgeable, our waiting staff friendly and attentive. We have put a lot of thought into our product selection and food menu, using local suppliers and produce where possible. Our delicious bar snacks are available until the early hours, where you can feast on fashionable nibbles and warming nightcaps. We over-think every detail of our drinks list; the single cask and independently-bottled whiskies, the contemporary gin list and the wines sourced from forgotten grapes and unsung regions.
To ensure everyone experiences the same enjoyment, we have a few simple house rules. Nothing too out of the ordinary, just common etiquette...
Facebook widget or by email (please allow 48 hours for email reservations) . For groups of greater than 8 guests, please email email@example.com. Please note that due to peak demand on Thursday to Saturday evenings we cannot accept reservations between the hours of 6pm and 9.30pm for drinks-only or bar snacks. T&C's can be viewed during the online booking process.
Opening hours are 4pm - 3am (2am midweek / 1pm - 3am Saturdays). Food is served in the evenings from 5pm - 10pm, with home-cooked bar snacks and platters available all night (until one hour before close), along with table service from our charming front of house team. On Saturdays we serve food all day from 1pm – 2am (bar snacks from 10pm), where you can also enjoy a whisky, gin or wine tasting (*advance booking essential).
Be courteous to the workers and your fellow guests. Everything in moderation, including moderation. If you have any feedback for the management, please email firstname.lastname@example.org