Chairman’s Reserve White Label Rum – Gabriel Boudier Lychee Liqueur – Velvet Falernum – Pineapple & Star Anise Bitters
El Jimador Blanco Tequila – Campari – Gabriel Boudier Crème de Peche – Tomato Cordial
Szechuan Pepper-infused Rum – Chairman’s Reserve Spiced Rum – Strawberry Cordial – China China – Orange Bitters
OVD Rum – Gabriel Boudier Crème de Banane – Pedro Ximenez Sherry – Aromatic Bitters – Demerara
Kaffir Lime Leaf-infused Gin – Coconut Liqueur – Crème de Coconut – Fresh Lime – Pineapple & Star Anise Bitters – Turmeric – Soda
Good Morning Vietnam
Chairman’s Reserve White Label Rum – Gabriel Boudier Crème de Banane – China China – Condensed Milk – Nitro Cold Brew Coffee – Cocoa Bitters – Sea Salt
Chairman’s Reserve White Label Rum – Velvet Falernum – Hibiscus Dry Vermouth – Melon Cordial – Sumac Kiwi Bitters – Melon & Champagne Bubbles
Never Be Seen
Bay Leaf-infused Pisco – Strawberry Syrup – Fresh Lime – Celery Bitters – Cucumber Foam – Black Pepper
Jindea Single Estate Tea Gin – Green Chartreuse – Carrot & Guava Juice – Fresh Lime – Tarragon Orgeat – Ango-Ximenez
Greek Yoghurt Fat-washed Gin – Gabriel Boudier Crème de Peche – Dry Vermouth – Agave Nectar
El Jimador Blanco Tequila – Dry Vermouth – Gabriel Boudier Creme de Mûre – Fresh Lime – Elderflower Cordial – Light Tonic
Aperol – Peated Scotch – Nettle & Honey Cordial – Orange Bitters – Spumante
Facebook widget or by email (please allow 48 hours for email reservations) . For information on current COVID-19 restrictions, please check the ScotGov website or email firstname.lastname@example.org . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu. T&C's can be viewed during the online booking process. All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.
We’re currently working with reduced opening hours. We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.
We look forward to welcoming you back to The Tippling House.